Vanilla Bean Cold Foam
This amazing vanilla bean cold foam is the perfect coffee shop hack to top your morning, afternoon, or evening coffee.
Servings: 2
Ingredients
- ½ Cup Heavy Cream
- ¼ Cup Half and Half
- 1 ½ Tablespoons Granulated Sugar
- ½ Teaspoon Vanilla Bean Paste
Instructions
- Place all ingredients in a small bowl, and whip with a hand mixer or with a frother for about one minute. Mixture should be frothy and slightly thickened, and roughly the consistency of melted whip cream.
- Top your favorite coffee drink with this amazing foam, and enjoy!
- You can mix all of the ingredients up, double or triple the batch even, and store it covered in a jar in the refrigerator for up to two weeks. Only froth or whip the amount you plan to use that day, and a separation in the jar is natural, be sure to whisk the contents before pouring a small amount to whip up for your coffee.
Notes
See blog for dietary substitutions for a dairy free foam.