Ultimate Peanut Butter Cookies
Peanut butter, peanut M&M’s, and peanut butter cups make up the mix-ins for these ultimate peanut butter cookies. They are sure to please any peanut butter lover in your life.
Servings: 24
Ingredients
- 1 Cup Salted Butter, softened to room temperature
- 1 ½ Cups Granulated Sugar
- 1 Cup Unsweetened All Natural Peanut Butter
- 2 Large Eggs
- 1 Tablespoon Pure Vanilla Extract
- 2 ½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Cups Chocolate Chips of Choice (I used milk chocolate)
- 1 Cup Peanut M&M’s
- 1 Cup Chopped Peanut Butter Cups
Instructions
- Preheat oven to 375°.
- Cream butter and sugars together until light and fluffy, about 30-60 seconds. Add peanut butter and mix for an additional 30 seconds. Add eggs and vanilla extract and give it another 30 second mix.
- Add flour, baking soda, and salt. Mix until all ingredients are well incorporated. Add milk chocolate chips, m&m’s, and Reese’s cups. Gently stir until evenly mixed in. Roll into 3 tablespoon dough balls.
- There is no need to chill the dough. Bake for 8-10 minutes, or until lightly golden on the outside. Remove to wire rack and store in an airtight container at room temperature for up to three days. Makes about 24 cookies. Enjoy!
Notes
SEE BLOG FOR DIETARY SUBSTITUTIONS ON DAIRY AND GLUTEN.