Pumpkin Cold Foam

Heavy cream, half and half, vanilla syrup, pumpkin purée, and pumpkin pie spice are all you need to make a truly remarkable coffeehouse style pumpkin cold foam from the comforts of home.

Course: coffee, cold brew, cold foam, pumpkin

Cuisine: coffee drink, coffeehouse, Dessert, pumpkin cold foam

Keyword: coffeehouse, cold brew, cold foam, pumpkin cold foam, starbucks copycat

Servings: 2

Ingredients

1 Cup Heavy Cream
¼ Cup Half and Half
4 Teaspoons Vanilla Syrup
½ Teaspoon Pumpkin Pie Spice Blend
2 Tablespoons Pumpkin Purée
Cold Brew (or Iced Drip Coffee), for two
Ice

Instructions

Place cold foam ingredients in a small bowl and with a froth or or a hand mixer with until the texture is lime slightly melted whipped cream. It should be every so slightly thick but still pourable.
Fill two medium size glasses with ice and cold brew, leaving 2 to 3 inches of room at the top for the cold foam. Divide cold foam between the two glasses of cold brew. Stir and enjoy!

Notes

See blog for dietary substitutions for dairy and sugar.