Pumpkin Brioche French Toast
Sweet pumpkin brioche, pumpkin pie spice, cinnamon + sugar, and drizzly caramel sauce make up this pumpkin brioche French toast.
Servings: 4
Instructions
- Heat a medium to large frying pan on the stovetop on medium heat.
- Whisk the eggs, milk, vanilla, and pumpkin pie spice in a medium sized shallow bowl. Keep a whisk nearby as separation of spices and egg mixture is natural and you will want to whisk it before each slice of bread is dipped.
- Generously butter the pan. As the butter melts and begins to bubble, dip each slice of bread into the egg mixture on both sides. Allow excess mixture to drip off, and place in pan. Cook on each side until golden brown, flipping once. You will cook each pan of French toast for approximately 1-2 minutes per side.
- While French toast is cooking, mix granulated sugar and remaining 1 teaspoon of ground cinnamon in another medium sized shallow bowl. Remove French toast from pan and allow to cool for 1 minute. Place each slice in the cinnamon sugar mixture, toss to coat, and remove to place. Top with vanilla ice cream and a drizzle of warm caramel sauce. Enjoy!
Notes
See blog for dietary substitutions for gluten and dairy.