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Perfect Oreo Crust

Step into this easy Oreo crust for all of your pie needs! Only three ingredients and eight minutes of bake time, this buttery + chocolatey crust is an absolute must. 
Servings: 12

Ingredients

  • 1 ¾ Cups Crushed Oreo Crumbs
  • 2 Tablespoons Granulated Sugar
  • ½ Cup Salted Butter, melted

Instructions

  • To begin, scrape the filling out of 28 Oreos cookies. This will be just about 1 ¾ cups when processed. If you have a medium to large food processor, it is easy to combine all of the ingredients into the professor. If not, you can use a large ziplock bag and a rolling pin to crush the cookies into fine crumbs. 
  • Melt the butter either in a microwave safe container on high for 30-45 seconds, or on the stovetop in a small pan on high heat for 5-10 minutes (or until fully melted but not bubbling). 
  • Into your bowl of Oreo crumbs (or into your food processor), add the melted butter, and granulated sugar. Gently mix with a fork to combine, or set your food processor on until the mixture if fully combined (about 20 seconds or so). 
  • Press the crust into a nonstick pan, or divide the crust into four small tart pans. 
  • Bake at 350° for 8-10 minutes. Remove the crust and and allow it to cool completely before filling. 

Notes

SEE BLOG FOR DIETARY SUBSTITUTIONS FOR DAIRY.