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Peppermint French Hot Chocolate

Thick, rich, and completely decadent, this Peppermint French Hot Chocolate is sure to hit the spot this Christmas.
Course: Dessert, Drinks, Holiday, Snack
Cuisine: American, French
Keyword: drinks, french hot chocolate, holiday, holiday drinks, hot chocolate, hot cocoa, hot drinks, peppermint, whipped cream
Servings: 4

Ingredients

  • 7 Ounces Semisweet Chocolate (200 g)
  • 2 Tablespoons Unsweetened Cocoa Powder (14 g)
  • 1 ¼ Cups Whole Milk (300 ml)
  • ¾ Cup Heavy Cream (180 ml)
  • 3 Tablespoons Granulated Sugar (36 g)
  • 1 Teaspoon Pure Vanilla Extract (5 ml)
  • ½ Teaspoon Pure Peppermint Extract (2.5 ml)

Instructions

  • Prepare the Chocolate: Chop the semisweet chocolate into small pieces and place it in a heatproof bowl. This will help the chocolate melt evenly and quickly when combined with the warm milk and cream.
  • Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it is hot but not boiling. Be careful not to let it reach a full boil, as this can cause the milk to curdle.
  • Melt the Chocolate: Once the milk and cream are hot, pour the chopped chocolate into the pan, and turn the heat off. Let it sit for a minute to soften, then stir until smooth. Gradually add the rest of the hot milk and cream mixture to the chocolate, stirring continuously to combine. This will create a smooth, creamy base for your hot chocolate.
  • Add Cocoa and Sugar: Turn the heat to low. Stir in the unsweetened cocoa powder and granulated sugar until fully incorporated and the hot chocolate is smooth. The cocoa powder adds an extra layer of chocolatey depth, while the sugar helps balance the richness of the chocolate. 
  • Flavor the Hot Chocolate: Remove the saucepan from the heat and add the vanilla extract and peppermint extract. Stir to combine. The peppermint extract gives this hot chocolate its signature holiday flavor, while the vanilla extract adds warmth and richness.
  • Serve: Pour the hot chocolate into mugs and garnish with whipped cream, crushed peppermint candy, or a peppermint stick, if desired. Serve immediately and enjoy the indulgence of this creamy, peppermint-infused hot chocolate.

Notes

See blog for:
Dietary substitutions for dairy and gluten 
FAQ's (frequently asked questions) 
METRIC MEASUREMENTS ARE GENERATED VIA AN ONLINE CONVERTER. 
ONLY THE AMERICAN MEASUREMENTS HAVE BEEN TESTED.