Monster Cookies, HHB Edition
Servings: 10 servings
Calories: 300kcal
Ingredients
- ½ cup, 1 stick, salted butter, softened
- ½ cup packed dark brown sugar (light or golden would work too)
- 2 tablespoon granulated sugar
- 1 large egg
- ¼ cup all natural creamy peanut butter
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all purpose flour
- 1 cup old fashioned oats, uncooked
- 1 cup chocolate chips of choice
- 1 cup M&M’s
Instructions
- Combine butter, sugars, peanut butter, and eggs. Mix for about 15 seconds.
- Add remainder of ingredients except for chocolate chips and m&m’s, and mix well. Gently fold in chocolate chips and m&m’s.
- Drop by 2 tablespoon cookie scoops onto a nonstick baking sheet, and refrigerate for 30 minutes.
- Preheat the oven to 375°. Bake cookies for 10-12 minutes.
- Allow cookies to cool for five minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to four days at room temperature. Makes about 14 cookies. Enjoy!