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Mint Oreo Tiramisu

Espresso-soaked mint Oreos are layered with mint mascarpone cream and finished with lightly sweetened whipped cream and Andes mint candy shavings in this Mint Oreo Tiramisu.
Course: Dessert, Snack
Cuisine: American, Italian
Keyword: mint oreo dessert, mint oreos, mint tiramisu, no bake, oreo dessert, oreo tiramisu, oreos, peppermint, peppermint cookies, tiramisu
Servings: 12

Ingredients

For the Layers:

  • 32 Mint Oreo Cookies (regular or double stuffed)
  • 1 Cup Brewed Coffee of Choice, cooled to room temperature (240 ml)

For the Mint Mascarpone Cream:

  • 1 ½ Cups Cups Heavy Cream (360 ml)
  • ½ Cup Granulated Sugar (100 g)
  • 1 Teaspoon  Pure Peppermint Extract (5 ml)
  • 1 Teaspoon Vanilla Bean Paste (5 ml)
  • 6 Ounces Mascarpone Cream (170 g)

For the Whipped Cream:

  • 1 Cup Heavy Cream (240 ml)
  • 1 Tablespoon Granulated Sugar (30 g)
  • 1 Teaspoon Vanilla Bean Paste (5 ml)

For the Toppings:

  • Andes mint candy, shaved over whipped cream

Instructions

  • Step 1: Prepare the Coffee and Oreos
    Brew 1 cup (240 ml) of your favorite coffee and let it cool to room temperature.
  • Step 2: Make the Mint Mascarpone Cream
    In a large mixing bowl, whip 1 ½ cups (360 ml) of heavy cream until soft peaks form.
    Gradually add ½ cup (100 g) of granulated sugar, 1 teaspoon (5 ml) of pure mint extract, and 1 teaspoon (5 ml) of vanilla bean paste. Continue whipping until stiff peaks form.
    Gently fold in 6 ounces (170 g) of mascarpone cream until well combined and smooth.
  • Step 3: Assemble the Layers
    Once the coffee has cooled, dip 16 Mint Oreo cookie briefly into the coffee to soak and layer them on the bottom of an 8x8 baking dish. Spread half of the mint mascarpone cream over the Oreos.
    Repeat the process, soaking and layering the remaining 16 Oreos and topping it with the rest of the mint mascarpone cream. In a mixing bowl, whip 1 cup (240 ml) of heavy cream until soft peaks form.
    Add 2 tablespoons (30 g) of granulated sugar and 1 teaspoon (5 ml) of vanilla bean paste. Continue whipping until stiff peaks form.
  • Step 5: Finish the Dessert
    Spread or pipe the whipped cream over the top layer of mascarpone cream.
    Shave Andes mint candy over the whipped cream for garnish.
  • Serving
    Chill the tiramisu in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
    Serve cold and enjoy the refreshing and indulgent layers of mint and chocolate.

Notes

See blog for: 
Dietary substitutions for dairy and gluten 
Frequently Asked Questions