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Magic Cookie Bars, HHB Edition

These Magic Cookie Bars are some of the most addicting chocolatey, coconut dessert out there. The graham cracker crust is the perfect addition!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Cuisine: American
Servings: 12 servings
Calories: 250kcal

Ingredients

  • ¾ cup salted butter, melted
  • 1 ¾ cups graham cracker crumbs 
  • ½ teaspoon vanilla 
  • 1 (14 ounce) can sweetened condensed milk 1 ¼ cup semisweet chocolate morsels 
  • ¾ butterscotch morsels 
  • ¾ cup chopped walnuts nuts
  • ½ cups coconut flakes

Instructions

  • Heat oven to 350 degrees. Spray or butter an 8x8 baking pan, and line with parchment paper. 
  • Combine graham cracker crumbs, butter, and vanilla in a small bowl. Press mixture into the prepared pan, using the bottom of a one cup measuring cup if needed. 
  • Pour sweetened condensed milk all over crust layer. 
  • Next, layer with chocolate chips, butterscotch chips, walnuts, and coconut flakes. Gently press down to ensure top is even and all layers meld well. 
  • Bake for 30-35 minutes or until slightly golden on top. Cool completely, and then cut into bars. Store in an airtight container at room temperature for up to three days. Enjoy! 

Notes

  • ou can make this recipe gluten free by subbing in gluten free graham cracker crumbs, and dairy free by subbing in vegan butter, sweetened condensed coconut milk, and non-dairy chips.
  • Calories listed are approximations only and should not be used for strict daily caloric calculations.