Loaded S’mores Cookies

These loaded s’mores cookies are phenomenal: A soft and buttery graham cracker cookie is loaded with mini marshmallows, milk chocolate chunks, peanut butter chips, crushed Oreos, and peanut butter cups.

Course: Cookies, loadedcookies, S’mores

Cuisine: Dessert

Keyword: cookies, smores, smorescookies

Servings: 25

Ingredients

1 Cup Salted Butter, softened
1 ½ Cups Packed Dark Brown Sugar
½ Cup Granulated Sugar
2 Large Eggs
1 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoon Pure Vanilla Extract
2 Cups All Purpose Flour
1 ⅓ Cups Crushed Graham Cracker Crumbs
1 4.4oz Milk Chocolate Bar, chopped
20 Mini Peanut Butter Cups, chopped
20 Oreos, crushed
1 Cup Mini Marshmallows

Instructions

Cream the butter in a standing mixer, and add sugar. Continue to cream until light and fluffy; at about 30 seconds. Add the egg. Mix until well incorporated, and then add vanilla, baking powder, and salt. Give it anther good mix, and then add the flour and graham crumbs. Mix until well incorporated, then add chocolate chunks, marshmallows, peanut butter cups, and Oreo chunks. Stir gently until they are mixed in.
Using a 4 tablespoon ice cream scoop, spoon cookie dough into balls. Refrigerate for 30 minutes.
Preheat oven to 375°F.
Place cookie dough balls on a nonstick baking sheet and bake for 11-13 minutes.
Using a round cookie cutter that’s slightly larger than the shape of the cookies, gently mold cookies in a circular round motion to bring back the shape for any parts that have spread out a bit.
Makes 26-28 cookies.
Enjoy!

Notes

See blog for dietary substations for dairy and gluten.