Loaded Candy Bar Cookies
Perfect chocolate chip cookies are loaded with chopped candy bar mix-ins in these fabulously-fall Loaded Candy Bar Cookies.
Servings: 12
Ingredients
- ½ Cup Salted Butter, softened to room temperature (113g)
- ½ Cup Brown Sugar of Choice, packed (100g)
- 2 Tablespoons Granulated Sugar (25g)
- 1 Large Egg + 1 Large Egg Yolk
- ½ Tablespoon Pure Vanilla Extract (7.5ml)
- ½ Teaspoon Baking Soda (2.5g)
- ½ Teaspoon Baking Powder (2.5g)
- ½ Teaspoon Salt (5g)
- 1 ⅓ Cups All Purpose Flour (or 1:1 Gluten Free Flour) (167g)
- 1 Cup Chocolate Chips of Choice (170g)
- 1 ½ Cups Candy Bars of Choice, chopped (255g)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs, egg yolk, and vanilla extract to the butter mixture, mixing until fully incorporated.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped candy bars until evenly distributed throughout the dough.
- Using a 3-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, spacing each cookie about 2 inches (5 cm) apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Notes
See blog for:
Dietary substitutions for dairy and gluten
Links for products used in the making of this creation
FAQ's (frequently asked questions)
METRIC MEASUREMENTS ARE GENERATED VIA AN ONLINE CONVERTER.
ONLY THE AMERICAN MEASUREMENTS HAVE BEEN TESTED.