Loaded Candy Bar Cookies
Loads of candy hanging around after October? I’ve got you covered with these Loaded Candy Bar Cookies.
Servings: 8
Ingredients
- ½ Cup Salted Butter, softened to room temperature
- ¾ Cup Granulated Sugar
- 1 Large Egg
- 1 Teaspoon Pure Vanilla Extract
- ½ Teaspoon Salt
- ½ Teaspoon Baking Soda
- 1 ¼ Cups All Purpose Flour
- 1 Cup Milk Chocolate Chips
- 1-1 ½ Cups Chopped Candy of Choice
Instructions
- Cream the butter and sugar in a standing mixer, or by hand, until light and fluffy, about 30 seconds or so. Add the egg and the vanilla. Mix until well incorporated, about 20 seconds.
- Add the dry ingredients: the flour, the baking soda, and the salt. Mix until well incorporated, and no powder remains. Add your chocolate chips and chopped candy. Stir gently until they are mixed in.
- Using a 5-tablespoon cookie scoop, scoop cookie dough balls onto a parchment lined standard sized baking sheet. Bake five at a time at 375°F for 16-18 minutes, or until golden on the outside. The middle will set up as they cool.
- Cool on cookie sheet for five minutes, then transfer to a baking rack to cool completely. Store any leftovers in an airtight container for up to three days. Makes 8 cookies.
- If you prefer smaller cookies, use a 2 tablespoon scoop and baked for 12-14 minutes. Enjoy!
Notes
See blog for dietary substitutions on gluten, dairy, and eggs.