Funfetti Sugar Cookies
Soft, buttery, and packed with festive sprinkles, these funfetti sugar cookies are sure to please both the kid and the kid at heart.
Servings: 12 Cookies
Ingredients
- 1 Cup Salted Butter, softened
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 1 ½ Teaspoons Pure Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 ⅓ Cups All Purpose Flour
- ½ Cup Sprinkles of Choice
- ½ Cup Raw Sugar for Rolling, optional
- ½ Cup Additional Sprinkles for Rolling, optional
Instructions
- Preheat oven to 375° F.In a standing mixer or by hand, cream the butter and sugar until light and fluffy, about 30 seconds.
- Add both eggs and the vanilla, and mix until throughly combined, another 30 seconds.
- Add baking soda, salt, and flour. Mix until just combined. Gently fold in sprinkles until evenly incorporated. Dough should be soft but not sticky.
- Using a 2 tablespoon cookie scoop, make dough balls with all of the dough. Roll in course/raw sugar or sprinkles if desired.
- Bake for 8-10 minutes, or until golden on the edges. Remove to a cookie sheet to cool completely. Store at room temperature in an airtight container for up to four days. Enjoy!
Notes
See blog on dietary substitutions for gluten and dairy.