Fudgy Walnut Brownies with Chocolate Frosting
Gooey, Chocolate Frosted Fudge Brownies are loaded with walnuts and chocolate chips, then topped with a creamy chocolate frosting.
Servings: 12 servings
Calories: 300kcal
Ingredients
- For the Brownies:
- ¾ cup salted butter, melted
- ¾ cup unsweetened Dutch cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- ¾ cup all purpose flour
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts
- For the Frosting:
- ½ cup salted butter, softened
- ½ cup unsweetened Dutch cocoa powder
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Spray or line an 8x8 baking pan with parchment paper.
- To make the brownies: Combine melted butter and cocoa powder in a medium sized bowl. With a standing mixer or by hand, mix until incorporated.
- Add sugar and mix well. Add eggs and vanilla, mixing until smooth. Add flour, and mix until fully combined. Fold in chocolate chips and walnuts.
- Pour into prepared pan and bake at 350° for 25-30 minutes. Remove from oven and allow to cool for ten minutes before frosting.
- To make the frosting: Combine all ingredients and beat for about 30 seconds, or until smooth and lump free. Spread onto still warm brownies, and allow to cool completely before cutting and serving.
- Serves 12-16. Store in an airtight container at room temperature for up to three days. Enjoy!