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Chocolate Oreo Tiramisu

Layers of Oreos, espresso, chocolate mascarpone cream, and espresso Oreo whipped cream make this Chocolate Oreo Tiramisu utterly unforgettable.
Course: Dessert, Snack
Cuisine: American, Italian
Keyword: espresso, mascarpone, no bake, oreo, tiramisu
Servings: 9

Ingredients

  • 1 Cup Brewed Espresso of Choice, slightly cooled
  • 32 Oreo Cookies, regular or double stuffed

For the Chocolate Mascarpone Cream:

  • 1 ½ Cups Heavy Cream
  • ½ Cup Granulated Sugar
  • ¼ Cup Unsweetened Cocoa Powder
  • 2 Tablespoons Black Cocoa Powder
  • 1 Teaspoon Vanilla Bean Paste
  • 6 Ounces Mascarpone Cream, about ¾ cup

For the Oreo Espresso Whipped Cream:

  • 1 Cup Heavy Cream
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Vanilla Bean Paste
  • 1 Teaspoon Espresso Powder
  • 3 Oreo Cookies, with the fillings removed, crushed

Toppings:

  • Black Cocoa Powder

Instructions

  • In a shallow dish, pour the brewed coffee. 
    Dip half of the Oreo cookies, one by one, into the brewed coffee, ensuring they are fully coated but not soaked, and layer them in the bottom of a serving dish.
  • Prepare the Chocolate Mascarpone Cream: In a large mixing bowl, beat the heavy cream, granulated sugar, cocoa powder, black cocoa powder, and vanilla bean paste until stiff peaks form.
    Gently fold in the mascarpone cream until fully incorporated.
  • Spoon half of the chocolate mascarpone cream over the layer of dipped Oreo cookies in the dish, spreading it evenly.
    Repeat the process by dipping the remaining Oreo cookies in espresso, layering them on top of the mascarpone cream.
    Spoon the remainder of the mascarpone cream over the second layer of Oreo cookies, ensuring even coverage.
  • Prepare the Oreo espresso whipped cream: In a separate bowl, whip the heavy cream, granulated sugar, vanilla bean paste, and espresso powder until stiff peaks form. Fold in the Oreo crumbs. 
    Pipe the Oreo espresso whipped cream over the top layer of mascarpone cream.
  • Chill the tiramisu in the refrigerator for at least 4 hours, or overnight, before serving.Dust the top with cocoa powder and additional crushed Oreos for garnish.
    Serve chilled and enjoy your delicious Chocolate Oreo Tiramisu!

Notes

See blog for dietary substitutions on dairy and gluten.