Browned Butter Peanut Butter Chip Cookies
These incredible little drops of peanut butter goodness are made with all natural peanut butter + peanut butter chips for the ultimate peanut butter cookie.
Servings: 12
Ingredients
- ½ Cup Salted butter, browned and cooled to a paste
- ¼ Cup Granulated sugar
- ½ Cup Dark brown sugar, packed
- ¼ Cup All natural peanut butter
- 1 Large egg
- 2 Teaspoons Pure vanilla extract
- 1 ¼ Cups All purpose flour
- 1 Teaspoon Baking soda
- ¼ Teaspoon Salt
- 1 Cup Peanut butter chips
- ½ Cup Granulated sugar, for rolling
Instructions
- Preheat oven to 375°. Cream the browned butter, ¼ cup granulated sugar, and brown sugar together until light and fluffy, about 30-60 seconds.
- Add peanut butter and mix for an additional 30 seconds.
- Add egg and give it another 30 second mix.
- Add vanilla extract, flour, baking soda, and salt. Mix until all ingredients are well incorporated. Add peanut butter chips and gently stir until evenly mixed in.
- Roll into 4 tablespoon dough balls, and toss each in the ½ cup of granulated sugar.
- Bake for 8-10 minutes, or until lightly golden on the outside. Cool for 1-2 minutes, then remove cookies to wire rack to cool completely. Store in an airtight container at room temperature for up to three days. Makes about 12 cookies. Enjoy!