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4 from 1 vote

Brioche French Toast Bake

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: breakfast, brioche, dessert, french toast

Ingredients

  • 2 slices Brioche bread (medium to large slices)
  • 1 tablespoon Salted butter
  • 2 large eggs
  • ½ cup Half and Half
  • ¾ tsp Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • 1 pinch Salt
  • ¼ cup Petrossian blackberry jam
  • ¼ cup Petrossian Creme Fraiche

Instructions

  • Preheat oven to 350°. Greece a 7” or 8” skillet or baking dish with the salted butter. Cube the brioche bread and place in the baking dish. 
  • cinnamon, nutmeg, and salt. Whisk until fully combined, about 30 seconds. Pour egg mixture over the brioche cubes, ensuring that all pieces are covered.
  • Drop tablespoons of blackberry jam and creme fraîche over the French toast, and swirl gently to combine. Do not overmix. 
  • Bake for 25-30 minutes, or until bubbly and golden brown on edges. Check at the 20 minute mark: If the top begins to brown too quickly, cover with foil for reminder of cooking time. Remove from oven and allow to cool slightly, about five minutes. Top with fresh berries, or powdered sugar and pure maple syrup. Enjoy!