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Bakery Style Cinnamon Chip Scones

When it comes to scones, dry is out and soft is in! These Bakery Style Cinnamon Chip Scones are full of flavor, soft and thick, plus a cinch to make. 
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Bakery style, Cinnamon, cinnamon chip, Desserts, Recipe, Scone
Cuisine: Dessert, pastry, scones
Keyword: cinnamon and sugar, cinnamon chip, scones
Servings: 8 servings
Calories: 300kcal

Ingredients

FOR THE SCONES:

  • 3 Cups All Purpose Flour
  • ⅓ Cup Granulated Sugar
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Salt
  • ¾ Cup Salted Butter, cold and cubed
  • ¾ Cup Half and Half
  • 10 Ounces Cinnamon Baking Chips
  • 1 Tablespoon Salted Butter, melted for topping scones
  • 2 Tablespoons Graunlated Sugar, for topping scones

FOR THE GLAZE:

  • 2 Tablespoons Salted Butter, melted
  • 1 ½ Cups Powdered Sugar
  • Splash Of Half and Half

Instructions

  • In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs. If using a standing mixture, use the paddle attachment mix until course crumbs form. Stir in half and half until just until incorporated. Gently mix in chips. 
  • Place dough onto a lightly floured surface and roll out into a circle of about 1-inch thickness. Cut circle into 8 equal triangles. Brush with melted butter, and sprinkle with granulated sugar if desired.
  • Place scones two inches apart on a nonstick baking sheet. Bake at 425° for 10-14 minutes or until lightly browned. If using a scone pan, scones may need extra time to bake so ensure that the middles are done by inserting tooth thick that comes out clean. Remove to a wire backing rack and allow to cool slightly.
  • Mix glaze ingredients until smooth and creamy. If thicker glaze is desired, add only a splash of half and half. If thinner glaze is desired, add an additional splash. Spread or drizzle onto warm scones and serve immediately. Store leftovers scones at room temperature in an airtight container for up to four days. Enjoy!

Notes

  • See blog for dietary substitutions on gluten and dairy.