Artisan Sourdough Grilled Cheese

Golden brown and packed with melted cheese, this artisan sourdough grilled cheese will perfectly compliment your tomato soup or be dazzling all on it’s own.

Course: artisan, grilled cheese, sourdough

Cuisine: artisan, grilled cheese, sourdough

Keyword: artisan, grilled cheese, sour dough

Servings: 1

Ingredients

2 Slices Sourdough Bread
2 Tablespoons Salted Butter
⅓ Cup Shredded Cheeses of Choice (I used Pepper Jack, Swiss, Gruyère, and Aged White Cheddar)

Instructions

Shred your cheese or purchase pre-shredded cheeses.
Heat a pan on medium heat until warm but not smoking.
Butter the outer slices of each sandwich, and place the butter side down in the pan. Spread about ¼-1/3 cup mixed shredded cheeses onto the bread, and cover with the other slice of buttered bread, butter side up.
Cover the pan with a lid to help the cheeses melt. When the bread is golden, about two minutes, gently flip and grill until golden. Remove to a plate and serve immediately.
Pairs well with Fire Roasted Tomato Soup. Enjoy!

Notes

See blog for Dairy Free/ Vegan options.