All Natural Zuppa Toscana
Servings: 5 servings
Calories: 300kcal
Ingredients
- 32 oz low sodium chicken stock or bone broth
- 3 lbs russet potatoes
- 2 tablespoon onion powder
- 2 tablespoon minced garlic
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- 2 lbs all natural mild Italian sausage
- 1 cup half and half
- 4-6 cups fresh kale, chopped
Instructions
- In a large soup pan, combine chicken stock, onion powder, garlic, salt, and pepper.
- Diced potatoes into 1 inch squares. Add to chicken stock and switch heat to high until mixture begins to bubble.
- Lower to medium and allow to boil until potatoes are soft, about 25 to 30 minutes.
- Lower to medium and allow to boil until potatoes are soft, about 25 to 30 minutes.
- When potatoes are tender, add sausage, half and half, and kale to broth mixture. Simmer on low for 5 additional minutes. Serve warm with shredded Parmesan cheese and a side of bread and butter. Enjoy!