No-Churn Caramel Toffee Ice Cream
This No Churn Caramel Toffee Ice Cream is loaded with swirls of homemade caramel, chunks of English Toffee and chocolate bits, and the creamiest vanilla base you will ever try.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 ½ cups heavy cream
- ½ cup half and half
- 1 14oz can sweetened condensed milk
- 2 teaspoon pure vanilla extract
- ¼ cup caramel sauce
- ¾ cup English toffee bits
- Additional caramel and toffee bits for topping, if desired
Instructions
- Place heavy cream in a bowl and whip until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.
- Add the condensed milk mixture to the heavy cream, and fold in. You may need to whisk it a bit at the end to ensure that it is lump free.
- In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.
- Mix in the caramel, and then fold in the toffee bits.
- Pour ice cream into a freezer safe pan, and top with swirls of caramel and more toffee bits. Let it set for several hours, preferably overnight. Serve and enjoy!