Mint Oreo Tiramisu

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Espresso-soaked mint Oreos are layered with mint mascarpone cream and finished with lightly sweetened whipped cream and Andes mint candy shavings in this Mint Oreo Tiramisu.

If you are a fan of mint + chocolate, then this Mint Oreo Tiramisu is a dessert that you absolutely must try! Imagine the flavors of an iced peppermint mocha transformed into a delightful, layered dessert that combines the richness of espresso, the creaminess of mascarpone, and the refreshing taste of peppermint. Let’s make it. 

The Recipe

Ingredients

For the Layers:

• 32 Mint Oreo Cookies
• 1 Cup Brewed Coffee of Choice, cooled to room temperature (240 ml)

For the Mint Mascarpone Cream:

• 1 ½ Cups Heavy Cream (360 ml)
• ½ Cup Granulated Sugar (100 g)
• 1 Teaspoon Pure Peppermint Extract (5 ml)
• 1 Teaspoon Vanilla Bean Paste (5 ml)
• 6 Ounces Mascarpone Cream (170 g)

For the Whipped Cream:

• 1 Cup Heavy Cream (240 ml)
• 2 Tablespoons Granulated Sugar (30 g)
• 1 Teaspoon Vanilla Bean Paste (5 ml)

For the Topping:

• Andes mint candy, shaved over whipped cream

Instructions

Step 1: Prepare the Coffee and Oreos

1. Brew 1 cup (240 ml) of your favorite coffee and let it cool to room temperature.

Step 2: Make the Mint Mascarpone Cream

1. In a large mixing bowl, whip 1 ½ cups (360 ml) of heavy cream until soft peaks form.
2. Gradually add ½ cup (100 g) of granulated sugar, 1 teaspoon (5 ml) of pure mint extract, and 1 teaspoon (5 ml) of vanilla bean paste. Continue whipping until stiff peaks form.
3. Gently fold in 6 ounces (170 g) of mascarpone cream until well combined and smooth.

Step 3: Assemble the Layers

1. Once the coffee has cooled, dip 16 Mint Oreo cookies briefly into the coffee to soak and layer them on the bottom of an 8×8 baking dish.
2. Spread half of the mint mascarpone cream over the Oreos.
3. Repeat the process, soaking and layering the remaining 16 Oreos and topping it with the rest of the mint mascarpone cream.

Step 4: Make the Whipped Cream

1. In a mixing bowl, whip 1 cup (240 ml) of heavy cream until soft peaks form.
2. Add 2 tablespoons (30 g) of granulated sugar and 1 teaspoon (5 ml) of vanilla bean paste. Continue whipping until stiff peaks form.

Step 5: Finish the Dessert

1. Spread or pipe the whipped cream over the top layer of mascarpone cream.
2. Shave Andes mint candy over the whipped cream for garnish.

Serving

• Chill the tiramisu in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
• Serve cold and enjoy the refreshing and indulgent layers of mint and chocolate.

Frequently Asked Questions

1. Can I substitute mint extract for the peppermint extract? Yes, you can substitute mint extract for the peppermint extract if you prefer a less pronounced peppermint flavor. Both extracts will give you that refreshing minty taste, but peppermint extract is often stronger.

2. Can I use a different type of cookie instead of Mint Oreos? Absolutely! While Mint Oreos add a unique flavor, you can experiment with other cookies like regular Oreos, chocolate wafers, or even ladyfingers if you prefer a more traditional tiramisu texture.

3. How long can I store this tiramisu in the refrigerator? You can store the Mint Oreo Tiramisu in the refrigerator for up to 3 days. Make sure it is covered tightly to prevent it from drying out or absorbing other odors from the fridge.

Dietary Substitutions

I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either used and continue to stock in my own home, or that have come highly recommended from others. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest. 

Use Gluten Free Mint Oreos instead of regular ones. Oreos are naturally vegan so there is no dairy in them. 

The Banana Diaries has a recipe for a quick, 3-ingredient vegan mascarpone. 

Silk Dairy Free Heavy Cream is a great option for the mascarpone cream filling. 

Conclusion: Why You’ll Love This Mint Oreo Tiramisu

This dessert is a refreshing twist on the classic tiramisu. By replacing traditional ladyfingers with mint Oreos and incorporating a mint mascarpone cream, this recipe completely elevates the fabulous flavors of mint and chocolate. It’s reminiscent of an iced peppermint mocha, offering a cool and creamy treat that is perfect for any time of the year, but particularly on these warm summer days. 

If you loved this recipe, I’d be so grateful for you to leave a 5 star rating + review. 

Tag @heathershomebakery on Instagram if you upload a pic too, because I want to see your creations. 

Lastly, post this recipe to any of your boards by tapping the Pinterest icon and clicking on your favorite photo. Save and enjoy! 

XO,

Heather

PS: Enjoy the variety of unique tiramisu flavors that live on my site by typing “tiramisu” in the search bar! This Biscoff Cookie Butter Tiramisu is a personal favorite.