No-Bake Caramel Apple Cheesecake 

Jump to Recipe

This No-Bake Caramel Apple Cheesecake is comprised of golden Oreos, no-bake vanilla bean cheesecake, apple pie filling, and homemade caramel sauce.

As we get ready to transition from the freshness of spring to the warmth of summer, there's something magical about savoring the flavors that bridge these two seasons. And what better way to do so than with a delightful dessert that requires no baking? Let me introduce you to this No-Bake Caramel Apple Cheesecake – a perfect treat for those lazy spring afternoons and vibrant summer gatherings.

The Recipe: No-Bake Caramel Apple Cheesecake

Ingredients:

For the Crust:

• 30 Golden Oreos
• ⅓ Cup Salted Butter, melted

For the Filling:

• 24 Ounces Cream Cheese, softened to room temperature
• 2 Cups Granulated Sugar
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Vanilla Bean Paste (or the seeds from one vanilla bean)
• 1 Cup Heavy Cream, whipped to stiff peaks
• 2 21-Ounce Cans of Apple Pie Filling
• ⅓ Cup Caramel Sauce (recipe: 3-Ingredient Caramel Sauce)

Toppings:

• Crushed Golden Oreos
• Additional Caramel Sauce for drizzling

Instructions:

1. Prepare the Crust:
   • Crush the 30 Golden Oreos into fine crumbs. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
   • Transfer the Oreo crumbs to a mixing bowl and stir in the melted salted butter until well combined.
   • Press the mixture firmly into the bottom of a parchment lined 8 inch springform pan. Ensure the crust is evenly distributed and compacted. Place it in the refrigerator while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the granulated sugar, ground cinnamon, and vanilla bean paste. Mix until fully incorporated and smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
3. Assemble the Cheesecake:
   • Remove the prepared crust from the refrigerator. Spread half of the cream cheese filling evenly over the crust.
   • Spoon half of the apple pie filling over the cream cheese layer, spreading it out evenly.
   • Drizzle half of the caramel sauce over the apple pie filling.
4. Repeat Layers:
   • Repeat the layers with the remaining half of the cream cheese filling, apple pie filling, and caramel sauce.
5. Chill and Serve: 
   • Refrigerate for at least 4 hours, or until the cheesecake is set.
   • If desired, sprinkle some crushed Golden Oreos + a final drizzle of caramel over the top for extra texture and flavor prior to serving. 
   • Once chilled, slice. This cheesecake is delightfully messy!
   • Serve chilled and enjoy.

A Taste of Spring to Summer Bliss

Layers of golden Oreo crust, velvety cream cheese filling, sweet apple pie filling, and decadent caramel sauce, all coming together in a symphony of flavors and textures. Each bite is a journey from the crispness of spring to the warmth of summer, a celebration of nature's bounty and the joy of indulgence.

Frequently Asked Questions:

1. Can I use a different type of cookie for the crust?
2. Absolutely! While golden Oreos add a delightful flavor, you can experiment with graham crackers, vanilla wafers, or any cookie of your choice.
3. Can I make this recipe ahead of time?
4. Yes, these cheesecake bars can be made ahead of time and stored in the refrigerator until ready to serve. In fact, they taste even better after chilling for a few hours or overnight!
5. Is it possible to make this recipe gluten-free or dairy-free?
6. Certainly! Look for gluten-free or dairy-free alternatives for the cookie crust plus filling. See my dietary substitutions below for the full list.
7. Can I customize the toppings?
8. Absolutely! Get creative with your toppings – add chopped nuts, a sprinkle of cinnamon, or even a dollop of whipped cream for an extra touch of decadence.

Dietary Substitutions:

I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either used and continue to stock in my own home, or that have come highly recommended from others. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest. 

As always, here is a list of tried and true dietary substitutes, so that you can enjoy this recipe without the additions of gluten or dairy. 

 Golden Oreo's makes a gluten free cookie that is also dairy free. If you need to go this route, simply mix in two tablespoons of vegan caramel and proceed with the recipe as directed. 

Miyokos butter is a plant based brick that closely resembles dairy butter not only in its look, but it’s taste as well. It melts, browns, and spreads just like real butter, and truly is a fantastic substitute in this recipe. Use it as a 1:1 ratio sub, same as the flour, so the recipe measurements will not change. 

Miyokos also makes a wonderful cream cheese that would be an excellent dairy free base in this recipe. 

Silk Dairy Free Heavy Cream is a great option for the cheesecake base and the whipped cream.

Conclusion: Indulge in No-Bake Bliss

With this No-Bake Caramel Apple Cheesecake, you can savor the essence of spring and summer in every delectable bite. Whether you're lounging in the garden or hosting a backyard barbecue, this cheesecake is sure to be a hit with friends and family.

So, what are you waiting for? Whip up this irresistible cheesecake and treat yourself to a taste of seasonal bliss. Your taste buds will thank you. Happy no-baking!

If you loved this recipe, I’d be so grateful for you to leave a 5 star rating + review. 

Tag @heathershomebakery on Instagram if you upload a pic too, because I want to see your creations. 

Lastly, post this recipe to any of your boards by tapping the Pinterest icon and clicking on your favorite photo. Save and enjoy! 

XO,

Heather

PS- try my Apple Pie Cheesecake for a wonderful baked version!