I can’t think of anything more holiday-esque than a piping hot mug of homemade hot chocolate. This Triple Hot Chocolate will warm you up from the inside out.
Hot chocolate and winter just go together. Top it off with some fresh chocolate whipped cream, and you’ve basically got a dessert in a cup.
We love to make hot cocoa when we all pile into the car to go look at Christmas lights each year.
Multiple times. We view lights multiple times. SO MANY LIGHTS. 🙂
And blowups. My boys insist that we find ALL.THE.BLOW-UPS.
I digress.
This incredible hug in a mug is what your Holiday is calling for.
Lights or no lights.
You’ll want to snuggle up with this cocoa every change you get.
Now… put away the store-bought, powdery packets because it’s time for this simple, homemade Triple Hot Chocolate recipe to make your evening a little bit cozier.
Triple Hot Cocoa
Servings: 1 servings
Calories: 250kcal
Ingredients
- For the hot cocoa: 1 cup 2% or whole chocolate milk 1 ½ tablespoon @ghirardelli 100% Dutch processed cocoa powder 2 tablespoon sugar ½ teaspoon vanilla extract
- For the chocolate whipped cream: ¾ cup heavy cream 1 tablespoon dark cocoa powder 3-4 tablespoon powdered sugar ¼ teaspoon vanilla
Instructions
- Mix cocoa powder, sugar, and vanilla in a bowl.
- Heat milk until desired warmth is achieved.
- Pour milk into the cocoa mixture, whisking to incorporate.
- Strain to remove any remaining lumps.
- Beat all ingredients for whipped cream on high, until light and fluffy.
- Pipe chocolate whip on top of cocoa, and add chocolate sprinkles if desired. Enjoy! ☕️
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