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homemade caramel sauce drizzle
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How to Make Homemade Caramel Sauce (Three-Ingredients)

This is THE butteriest, smoothest, and easiest homemade caramel sauce! It cooks in about ten minutes, and it's made with three simple ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts, Recipe
Cuisine: American
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup granulated sugar 
  • ½ cup salted butter (I use for an even richer flavor)
  • ½ cup heavy cream 

Instructions

  • Heat sugar on medium to high heat in a sauce pan, whisking until melted. 
  • Be cautious as you do not want the sugar to burn, and be aware of splatter as well. It will be extremely hot! 
  • Once the sugar reduces to a dark amber colored liquid, about 3-5 minutes, add the butter. Whisk this bubbly liquid until fully combined and with no remaining lumps. Lower heat to a simmer. 
  • Slowly add the heavy cream, and mix until well combined. Remove from heat and allow to cool completely. Caramel will thicken as it cools.