Sweet and Salty Caramel Toffee Bark
This Salted Caramel Chocolate Toffee Bark is one of the quickest and easiest, not to mention most delicious treats you can whip up in barely any time flat!
Servings: 6 servings
Calories: 280kcal
Ingredients
- 2 cups semi-sweet chocolate chips (or milk or dark if you have that on hand... or a combo!)
- ¼ cup caramel sauce (homemade or store bought)
- ¾ cup crushed toffee bits
Instructions
- Melt chocolate in a microwave safe bowl on high for 1 minute. stir and microwave in additional thirty second increments if needed. Stir until smooth and lump-free.
- Spread evenly onto a parchment lined cookie sheet. Drizzle caramel evenly over the top of the chocolate, and swirl it gently with the back of a small spoon.
- Sprinkle crushed toffee all over the bark, and allow to set until cool. You can put it in the refrigerator to speed up cooling time.
- Once cool, break apart and store in an airtight container for up to three days. Enjoy!