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Vegetarian Garlic Naan Personal Pizzas

This veggie Naan pizza is delightful on so many different levels. The toppings are endlessly customizable so everyone gets exactly what they want.
Prep Time5 minutes
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Appetizers, Healthy, Recipe, Vegan
Cuisine: American
Servings: 1 servings
Calories: 400kcal

Ingredients

  • Garlic Naan Bread, store bought (or homemade / vegan if you prefer)
  • 1 ½ tablespoon basil pesto, store bought (or homemade / vegan if you prefer)
  • ¼ cup mozzarella cheese (dairy or plant based)
  • ½ tablespoon chopped garlic
  • 1 tablespoon chopped white onion
  • Sliced tomato, to taste
  • 2 tablespoon feta cheese (dairy or plant based)
  • Micro-greens, to taste

Instructions

  • Preheat oven to 400°. Place naan bread on cookie sheet or oven proof cooling rack.
  • Spread basil pesto over naan.
  • Spoon garlic and chopped onions evenly over pizza.
  • Sprinkle mozzarella onto pizza.
  • Bake for 10 minutes or until pizza is fulled heated through and cheese is melted. Edges should be slightly golden.
  • Top warm pizza with feta and micro-greens. Serve immediately and enjoy! Should there be any leftovers, store covered in the refrigerator for up to two days.

Notes

  • This recipe is easily made vegan with plant based cheeses, vegan basil pesto, and vegan naan bread.
  • Calories listed are approximations only and should not be used for strict daily caloric calculations.