Cookies and Cream No Churn Ice Cream
This no-churn cookies and cream ice cream is sure to please any ice cream lover, is only 5 ingredients, and freezes overnight for the perfect creamy treat!
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 ½ cups heavy cream
- ½ cup half and half
- 1 14oz can sweetened condensed milk
- 2 teaspoon pure vanilla extract
- 10-15 chocolate sandwich cookies, crushed
Instructions
- Place heavy cream in a bowl and whip until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.
- Add the condensed milk mixture to the heavy cream, and fold in. You may need to whisk it a bit at the end to ensure that it is lump free.
- Fold in the crushed cookies. Pour ice cream into a freezer safe pan, and let it set for several hours, preferably overnight. Serve and enjoy!