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Vegan Chocolate Chip No churn Ice Cream

This vegan chocolate chip no churn ice cream is fully dairy-free and made with all plant-based ingredients and can be made in just five minutes.
Prep Time5 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Desserts, ice cream, Vegan
Cuisine: American
Servings: 4 servings
Calories: 300kcal

Ingredients

  • I 11.6 oz can sweetened coconut condensed milk
  • 1 ½ cups dairy free heavy cream
  • ½ cup dairy free half and half
  • ⅓ cup Dutch processed unsweetened cocoa powder
  • 2 teaspoon pure vanilla extract
  • ½ cup dairy free dark chocolate chips

Instructions

  • In a small bowl, combine the condensed coconut milk, dairy free half and half, cocoa powder, and vanilla extract.
  • In a separate bowl, whip dairy free heavy cream until stiff peaks form.
  • Fold heavy cream into the condensed milk mixture, and whisk any remaining lumps out. Fold in chocolate chips.
  • Pour ice cream into a freezer safe container with a a lid and freeze for several hours or until set. Enjoy!

Notes

  • This ice cream can be made the traditional way with full dairy options at a 1:1 substitution ration.