Dark Chocolate Espresso Chip Cookies
These Espresso Dark Chocolate Chip Cookies are a deep, rich, bold cookie that coffee and chocolate lovers everywhere will absolutely adore.
Servings: 12 servings
Calories: 300kcal
Ingredients
- ½ cup salted butter, room temperate
- ¾ cup dark brown sugar, packed
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all purpose flour
- ¼ cup unsweetened Dutch cocoa powder
- 1 cup espresso chips
Instructions
- Combine butter and brown sugar, and beat well for about 30 seconds.
- Add eggs and mix for about 15 seconds.
- Add remainder of ingredients except for chips, and mix well. Fold chips in.
- Drop by 2 tablespoon cookie scoops onto a baking sheet, refrigerate for 30 minutes.
- Preheat the oven to 375°. Bake cookies for 10-12 minutes.
- Allow cookies to cool completely. Store in an airtight container at room temperature for up to four days. Enjoy!