No Churn Snickers Ice Cream with a Caramel Ripple
This No Churn Snickers Ice Cream combines creaminess without being too heavy, along with a double add-in of Snickers and homemade caramel.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 ½ cup half and half, measured then whipped
- ½ cup half and half
- 1 14 oz can sweetened condensed milk
- 15 mini Snickers, chopped into pieces
- 1 teaspoon pure vanilla extract
- 2 tablespoon caramel sauce for ripple, more for topping if desired
Instructions
- Whip the cream until still peaks form. Set aside.
- In a medium sized bowl, combine the half and half, sweetened condensed milk, and vanilla and whisk well.
- Fold in whipped cream until smooth and lump-free. Fold in chopped Snickers, and pour into freezer safe ice cream container.
- Spoon caramel all over the ice cream, and swirl in with a knife making figure 8’s until you are satisfied that it is swiveled throughout. Top with more caramel if desired.
- Freeze for several hours or until set. Serve and enjoy! Store covered in the freezer for up to one week.