The amount of each ingredient depends on how many cocoa bombs you want to make. I melted about ⅔ cup of each color to get the 9 cocoa bombs I made (each mold with 6 caverns makes 3 bombs, so I did 3 molds worth, one mold in each of the 3 colors).

Melt candy according to package.

Spoon about a teaspoon of candy into mold, and using the back of the spoon, gently work the candy up to the top edge of each cavern.

Allow candy to harden. I put mine in the freezer to speed this process up, a few minutes was enough.

Empty, wash and dry mold, and repeat with as many colors as you choose to use.

Fill half of the hardened molds with cocoa powder of choice.

After running a small flat plate under hot water and shaking the excess off, gently place the top mold seam side down and rotate on the warm plate to slightly melt the edge. 5-10 seconds should be enough time for it to melt. Place top onto a filled bottom, and press down gently until secure. Allow candy to reharden, a few minutes.

Drop cocoa bomb carefully into hot milk of choice, and top with whipped cream and sprinkles if desired. Enjoy!