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Picture flaky croissants and gooey chocolate chip cookies melding together perfectly, and you've got these Viral Semi homemade Crookies {three ways}.
Course: Breakfast, Dessert, Snack
Cuisine: American, French
Keyword: blossom cookies, chocolate chip cookies, cookie dough, cookies, crescent rolls, croissant, crookie, puff pastry, viral
Servings: 15

Ingredients

For the Croissants:

  • Store-bought Croissants
  • Store-bought Crescent Roll Dough
  • Store-bought Puff Pastry Dough

For the Cookie Dough:

  • 1 Cup Salted Butter, softened to room temperature
  • ¾ Cup Dark Brown Sugar, packed (light or golden work as well)
  • ½ Cup Granulated Sugar
  • 2 Large Eggs + 1 Large Egg Yolk
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 2 ¾ Cups All Purpose Flour
  • 3 Cups Semisweet Chocolate Chips (milk or dark would work as well)

Instructions

  • Preheat your oven to 375°F (190°C).
    In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
    Add eggs, egg yolk, and vanilla to the mixture, and mix until well combined.
    Incorporate baking soda, baking powder, and salt into the wet ingredients, stirring until evenly distributed.
    Gradually add all-purpose flour to the mixture, mixing until a soft dough forms.
    Gently fold in chocolate chips until they're evenly distributed throughout the dough.
  • Croissants:
    Unpack your store-bought croissants and cut them in half like you would if you we're going to make a sandwich. Scoop a generous portion of cookie dough into each one, and gently press down to close the croissant. Don't forget to add a little extra on top for good measure! Place them on a baking sheet and pop them into the oven for 14 minutes, or until they're golden brown and irresistibly fragrant.
  • Crescent Roll Dough:
    Roll out your store-bought crescent roll dough and place a chilled, pre-rolled cookie dough slice onto it. Carefully roll up the dough, enclosing the cookie dough within. Bake them at 375°F (190°C) for 14 minutes until they're beautifully golden and crispy on the outside.
  • Puff Pastry Dough:
    Roll out your store-bought puff pastry dough and layer flattened cookie dough on top. Roll it into a pinwheel shape, then slice it into individual pieces. Spray a muffin tin and place the rolls into each cavern. Bake at 375°F (190°C) for 20-25 minutes until they're golden brown and perfectly puffed up.

Notes

See blog for dietary substitutions on dairy and gluten.