NO CHURN CARAMEL TOFFEE ICE CREAM
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What You'll Need
- Heavy Cream - Half and Half - Sweetened Condensed Milk - Pure Vanilla Extract - Caramel Sauce (homemade or store-bought) - English Toffee Pieces
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Step
1
Place heavy cream in a bowl and whip until stiff peaks form.
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St
ep
2
In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.
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Step
3
Add the condensed milk mixture to the heavy cream, and fold in. You may need to whisk it a bit at the end to ensure that it is lump free.
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S
tep
4
In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.
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Step 5
Mix in the caramel, and then fold in the toffee bits.
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Step 6
Pour ice cream into a freezer safe pan, and top with swirls of caramel and more toffee bits. Let it set for several hours, preferably overnight.
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Tip
Cutting it with some half and half takes that over-richness down a peg, without sacrificing flavor or texture.
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Serve and Enjoy!
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