NO CHURN CARAMEL TOFFEE ICE CREAM

What You'll Need

- Heavy Cream - Half and Half - Sweetened Condensed Milk  - Pure Vanilla Extract - Caramel Sauce (homemade or store-bought) - English Toffee Pieces

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Step 1

Place heavy cream in a bowl and whip until stiff peaks form.

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Step 2

In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.

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Step 3

Add the condensed milk mixture to the heavy cream, and fold in. You may need to whisk it a bit at the end to ensure that it is lump free.

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Step 4

In a separate bowl, combine the sweetened condensed milk, half-and-half, and pure vanilla extract.

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Step 5

Mix in the caramel, and then fold in the toffee bits.

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Step 6

Pour ice cream into a freezer safe pan, and top with swirls of caramel and more toffee bits. Let it set for several hours, preferably overnight. 

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Tip

Cutting it with some half and half takes that over-richness down a peg, without sacrificing flavor or texture.

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Serve and Enjoy!