Easy Slow Cooker Pot Roast

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Tender beef, perfectly cooked vegetables, and a savory gravy make this Easy Slow Cooker Pot Roast truly unforgettable.

When the temperatures drop, and you're craving something warm and hearty, nothing beats a classic Easy Slow Cooker Pot Roast. This recipe brings together tender, flavorful beef with perfectly cooked vegetables, all nestled in a rich, savory gravy. The best part? It's as easy to prepare as it is delicious, making it a favorite for busy weeknights or relaxed family dinners year-round.

Slow cookers are a lifesaver in the kitchen, turning affordable cuts of meat into melt-in-your-mouth meals. The slow cooking process ensures the beef is fork-tender, while the vegetables soak up all the wonderful flavors of the broth and seasonings. Whether you're new to slow cooking or a seasoned pro, this pot roast recipe is guaranteed to become a regular in your rotation. Let's make it.

Easy Slow Cooker Pot Roast

Ingredients

• 2 tablespoon Olive Oil (30 mL)
• 1 Chuck Roast (2-3 lbs), seared on both sides
• Salt and Pepper (to season roast) 
• ½ Medium Onion, chopped (75 g)
• 2 tablespoon Garlic Powder (20 g)
• 1 teaspoon Dried Thyme (1 g)
• 2 teaspoon Dried Rosemary (2 g)
• 4-5 Medium Organic Russet Potatoes, chopped into 1" cubes (1.5-2 lbs)
• 5-7 Organic Carrots, chopped into 1" cubes (1-1.5 lbs)
• 3 Cups Beef Broth (720 mL)
• 2 tablespoon Worcestershire Sauce (30 mL)
• ¼ Cup Cornstarch, optional, for thickening (24 g)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear both sides of the chuck roast until browned, about 2-3 minutes per side. Season generously with salt and pepper.
2. Place the seared roast in the slow cooker.
3. Add the chopped onion, garlic powder, dried thyme, dried rosemary, potatoes, and carrots around the roast.
4. Pour in the beef broth and Worcestershire sauce.
5. Cover and cook on High for 4 hours or Low for 8 hours, until the roast is tender and easily pulls apart with a fork.
6. If desired, thicken the gravy: Remove 1 cup (240 mL) of the cooking liquid, whisk in cornstarch, and stir it back into the slow cooker. Let it cook for an additional 5-10 minutes until thickened.
7. Serve hot with the vegetables and gravy. Enjoy!

FAQs

1. Can I use a different cut of beef?
Yes! While chuck roast is ideal for its marbling and tenderness, you can also use brisket, rump roast, or even a beef shoulder. Keep in mind, cooking times may vary slightly.

2. Do I need to sear the meat?
Searing the meat isn’t strictly necessary, but it adds a deep, rich flavor to the dish. If you're short on time, you can skip this step, though the roast will still turn out tender and delicious.

3. Can I add other vegetables?
Absolutely! Parsnips, celery, or mushrooms are excellent additions. Just ensure the vegetables are chopped into similar-sized pieces to cook evenly.

4. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. The gravy may thicken in the fridge, so you can add a splash of broth to loosen it up when reheating.

Conclusion

This Easy Slow Cooker Pot Roast is the epitome of comfort food; perfect for chilly winter evenings, but versatile enough for any season. With minimal prep and maximum flavor, it’s a dish that brings everyone to the table. Let the crockpot do the work while you enjoy an incredible meal that slow-cooks all day long. Bon Appetite!

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XO,

Heather

PS: Try my Easy Homemade Shepherds Pie for a cozy beef and potato meal that never fails to please!