Peppermint Chocolate Cheesecake

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Rich, dark chocolate cheesecake is paired with pure peppermint extract in this perfect holiday show-stopping Peppermint Chocolate Cheesecake.

December is the perfect month to indulge in rich, festive desserts, and nothing says holiday spirit like the combination of chocolate and peppermint! This Peppermint Chocolate Cheesecake is a show-stopping dessert that combines the cool, refreshing flavor of peppermint with the decadence of chocolate. Its silky texture, rich layers, and beautiful presentation make it a must-have for any holiday gathering.

Why Peppermint and Chocolate?

Peppermint and chocolate are a classic holiday duo. The rich, bittersweet chocolate pairs beautifully with the cool, crisp notes of peppermint, creating a flavor combination that feels both indulgent and refreshing. The addition of Oreo crumbs as the base adds a familiar crunch, while the peppermint chocolate ganache and whipped cream bring an elevated touch to the dessert.

This recipe is designed to impress, but it’s also approachable for the most beginning of home bakers. Let's make it.

Recipe: Peppermint Chocolate Cheesecake

Ingredients

For the Oreo Crust:

• 28 Oreo Cookies, crushed to fine crumbs
• 2 tablespoons granulated sugar
• ⅓ cup salted butter, melted (80 mL)

For the Peppermint Chocolate Cheesecake Filling:

• 32 ounces cream cheese, softened (900 g)
• 2 ¼ cups granulated sugar (450 g)
• 1 ¼ cups sour cream (300 mL)
• 2 tablespoons pure vanilla bean paste or pure vanilla extract (30 mL)
• 1 tablespoon pure peppermint extract (15 mL)
• 4 large eggs, room temperature
• 1 cup unsweetened cocoa powder (100 g)
• ¼ cup black cocoa powder (25 g)

For the Peppermint Chocolate Ganache:

• ¼ cup heavy cream (60 mL)
• ½ cup chocolate chips of choice (85 g)
• ½ teaspoon pure peppermint extract (2.5 mL)

For the Peppermint Whipped Cream:

• ¾ cup heavy cream (180 mL)
• 3 tablespoons granulated sugar (37 g)
• 1 teaspoon pure vanilla extract (5 mL)
• ½ teaspoon pure peppermint extract (2.5 mL)

Topping:

• Chocolate shavings, crushed candy canes, optional

Instructions

Step 1: Prepare the Pan

1. Preheat the oven to 300°F (150°C).
2. Line the bottom of an 8-inch wide, 3-inch tall springform pan with parchment paper and grease the sides thoroughly with butter or nonstick spray.

Step 2: Make the Oreo Crust

1. In a mixing bowl, combine the crushed Oreo crumbs and granulated sugar.
2. Add the melted butter and mix until the crumbs resemble wet sand.
3. Press the mixture firmly into the bottom of the prepared pan. Set aside.

Step 3: Prepare the Cheesecake Filling

1. Beat the softened cream cheese in a large bowl until smooth and creamy.
2. Add the granulated sugar and mix until fully combined.
3. Incorporate the sour cream, vanilla, and peppermint extract, mixing until smooth.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Sift in the unsweetened and black cocoa powders, mixing until the batter is smooth and lump-free.
6. Pour the filling over the Oreo crust and smooth the top.

Step 4: Bake the Cheesecake

1. Place the cheesecake on the middle oven rack. For best results, place a shallow pan of water on the lower rack to create a water bath and prevent cracking.
2. Bake for 1 hour at 300°F (150°C). Then turn off the oven and let the cheesecake rest inside for another hour without opening the door.

Step 5: Cool and Chill

1. Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.
2. Refrigerate for at least 6 hours or overnight.

Step 6: Make the Ganache

1. Heat the heavy cream in a small saucepan until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a bowl, letting it sit for 2 minutes before whisking until smooth.
3. Stir in the peppermint extract. Once cooled slightly, pour over the chilled cheesecake.

Step 7: Whip the Cream

1. Combine the heavy cream, sugar, vanilla, and peppermint extract in a mixing bowl.
2. Whip until soft peaks form.

Step 8: Decorate and Serve

1. Pipe or dollop the whipped cream onto the cheesecake.
2. Add optional toppings like chocolate shavings or crushed candy canes.

Why This Recipe Is Perfect for the Holidays

This cheesecake is ideal for December gatherings because it combines festive flavors with a rich, decadent texture that will delight guests of all ages. The chocolate base gives it universal appeal, while the peppermint adds a seasonal flair that feels perfect for holiday parties.

Products Used and Dietary Substitutions

Products Used:

• Chocolate Chips: Opt for high-quality semisweet chocolate chips for the ganache. Brands like Ghirardelli, Scharffen Berger, or Guittard work beautifully.
• Vanilla Paste: Rodelle Pure Vanilla Bean Paste enhances the flavor and pairs well with peppermint.

Dietary Substitutions:

• Gluten-Free: Swap the Oreo cookies with gluten-free sandwich cookies.
• Dairy-Free: Use dairy-free cream cheese, sour cream, and heavy cream substitutes to make this cheesecake suitable for lactose-intolerant guests.
• Lower Sugar: Substitute granulated sugar with a natural sweetener like monk fruit or erythritol, keeping in mind that it may alter the taste slightly.

Frequently Asked Questions

1. Can I freeze this cheesecake?
Yes! This cheesecake freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

2. What if I don’t have black cocoa powder?
You can replace black cocoa powder with an equal amount of unsweetened cocoa powder. The flavor and color may be slightly different, but it will still taste amazing.

3. How do I prevent cracks in my cheesecake?
A water bath helps regulate the baking temperature and prevent cracks. Make sure not to overmix the batter or open the oven door during baking.

4. Can I make this recipe without peppermint?
Absolutely! Simply omit the peppermint extract for a classic chocolate cheesecake.

This Peppermint Chocolate Cheesecake is a holiday favorite that will have your loved ones asking for seconds. Its velvety texture, bold flavors, and festive decorations make it the ultimate dessert to celebrate the season. Share it at your next gathering, and watch as it becomes the highlight of the dessert table!

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XO,

Heather

PS: Try my Peppermint French Hot Chocolate for an equally indulgent holiday drink!