Viral Semi Homemade Crookies {three ways} 

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Picture flaky croissants and gooey chocolate chip cookies melding together perfectly, and you've got these Viral Semi homemade Crookies {three ways}.

Have you ever heard of a crookie? If not, get ready to have your taste buds tantalized by this latest viral sensation! Originating from a charming bakery tucked away in the heart of Paris, the crookie has taken the world by storm with its irresistible combination of flaky pastry and gooey cookie dough. Intrigued? Well, you're in luck because today, I'm sharing with you not just one, but three delectable variations of this mouthwatering treat. Enjoy these Viral Semi homemade Crookies {three ways}!

The Story Behind the Crookie:

Picture this: a quaint bakery in Paris, filled with the aroma of freshly baked croissants and the sweet scent of chocolate chip cookies. One day, the talented pastry chefs decided to combine these two beloved treats, and voila, the crookie was born! With its golden, buttery layers of croissant dough enveloping pockets of warm, melty cookie dough, it's no wonder that the crookie has quickly become a sensation on social media, captivating foodies around the globe.

The Recipe:

Now, let's dive into how you can recreate this culinary marvel in your own kitchen. With just a few simple ingredients for homemade cookie dough and some store-bought croissant variations, you'll be well on your way to enjoying your very own batch of homemade crookies. Here's what you'll need:

Ingredients:

• Store-bought croissants
• Store-bought crescent roll dough
• Store-bought puff pastry dough

Cookie Dough Recipe:

• 1 cup salted butter, softened
• ¾ cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs + 1 large egg yolk
• 1 tablespoon pure vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 ¾ cups all-purpose flour
• 3 cups chocolate chips of choice

Instructions:

• Preheat your oven to 375°F (190°C) to ensure it's nice and toasty for baking.
• In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add eggs, egg yolk, and vanilla to the mixture, and mix until well combined.
• Incorporate baking soda, baking powder, and salt into the wet ingredients, stirring until evenly distributed.
• Gradually add all-purpose flour to the mixture, mixing until a soft dough forms.
• Gently fold in chocolate chips until they're evenly distributed throughout the dough.

Three Ways to Enjoy Your Crookies:

Now, here comes the fun part – transforming your dough into delicious crookies! We're going to explore three different methods, each with its own unique twist on this delectable treat.

• Croissants:
  • Unpack your store-bought croissants and cut them in half like you would if you we're going to make a sandwich. Scoop a generous portion of cookie dough into each one, and gently press down to close the croissant. Don't forget to add a little extra on top for good measure! Place them on a baking sheet and pop them into the oven for 14 minutes, or until they're golden brown and irresistibly fragrant.
• Crescent Roll Dough:
  • Roll out your store-bought crescent roll dough and place a chilled, pre-rolled cookie dough slice onto it. Carefully roll up the dough, enclosing the cookie dough within. Bake them at 375°F (190°C) for 14 minutes until they're beautifully golden and crispy on the outside.
• Puff Pastry Dough:
  • Roll out your store-bought puff pastry dough and layer flattened cookie dough on top. Roll it into a pinwheel shape, then slice it into individual pieces. Spray a muffin tin and place the rolls into each cavern. Bake at 375°F (190°C) for 20-25 minutes until they're golden brown and perfectly puffed up.

Frequently Asked Questions:

• Can I use store-bought cookie dough instead of homemade?
• Absolutely! Feel free to use your favorite store-bought cookie dough if you prefer. Just make sure it's sturdy enough to hold its shape during baking.
• Can I customize the fillings in my crookies?
• Of course! Get creative with your fillings – try adding nuts, dried fruit, or even a drizzle of caramel for an extra indulgent touch.
• Can I freeze the unbaked crookies for later?
• Yes, you can! Simply assemble the crookies as instructed, then freeze them on a baking sheet until solid. Once frozen, transfer them to a resealable bag and store them in the freezer for up to three months. When you're ready to bake, simply pop them in the oven straight from the freezer – just add a few extra minutes to the baking time.

Dietary Substitutions:

I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either used and continue to stock in my own home, or that have come highly recommended from others. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest. 

As always, here is a list of tried and true dietary substitutes, so that you can enjoy this recipe without the additions of gluten or dairy. 

Bob’s Red Mill 1:1 Gluten Free Baking Flour is a wonderful all-purpose sub, and it’s cup for cup, so use the same measurements as you would all-purpose flour. 

Miyokos butter is a plant based brick that closely resembles dairy butter not only in its look, but it’s taste as well. It melts, browns, and spreads just like real butter, and truly is a fantastic substitute in this recipe. Use it as a 1:1 ratio sub, same as the flour, so the recipe measurements will not change. 

43% Oat Milk Chocolate + Coconut Sugar by Scharffenberger are dairy free + allergen friendly chcolate chunks and would work great in the brownies and the ganache. 

Purchase gluten free and / or dairy free croissants, crescent rolls, and puff pastry if desired.

Conclusion:

There you have it – three tantalizing variations of the viral sensation known as the crookie! Whether you're craving the buttery flakiness of a croissant, the comforting familiarity of a crescent roll, or the delicate layers of puff pastry, there's a crookie for every palate. So, why wait? Whip up a batch of these irresistible treats today and prepare to be amazed by their buttery, chocolatey goodness. Bon appétit!

If you loved this recipe for Viral Semi Homemade Crookies {three ways}, I’d be so grateful for you to leave a 5 star rating + review. 

Tag @heathershomebakery on Instagram if you upload a pic too, because I want to see your creations. 

Lastly, post this recipe to any of your boards by tapping the Pinterest icon and clicking on your favorite photo. Save and enjoy! 

XO,

Heather

PS- If you love cookie dough desserts, try my Cookie Dough Cheesecake and my Chocolate Chip Cookie Dough Cake!