Creamy all natural peanut butter, granulated sugar, and plenty of Reeses Pieces Easter Eggs make up these Flourless Reeses Pieces Cookies.

Welcome to my food blog, where I'll be sharing one of my all-time favorite cookie recipes with you today. These Flourless Reeses Pieces Cookies are not only incredibly delicious but also incredibly easy to make. Packed with creamy peanut butter and chunks of chocolatey Reeses Pieces Eggs, these cookies are sure to become a new favorite in your household. Plus, they're flourless, making them perfect for those with gluten sensitivities. So, let's dive into the recipe and get baking!

Recipe: Flourless Reeses Pieces Cookies

Ingredients:

For the Flourless Cookies:

1 ¼ Cup Creamy Unsweetened Peanut Butter (I use Adam’s)
1 Cup Granulated Sugar
½ Teaspoon Baking Soda
1 Large Egg + 1 Large Egg Yolk
½ Teaspoon Pure Vanilla Extract
1 Cup Reeses Pieces Eggs, chopped

For the Peanut Butter Frosting:

½ Cup Salted Butter, softened to room temperature
½ cup Creamy Unsweetened Peanut Butter
1 Cup Powdered Sugar, sifted to remove any lumps
1-2 Tablespoons half and half

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the dough: In a large mixing bowl, combine the creamy unsweetened peanut butter, granulated sugar, baking soda, egg, egg yolk, and pure vanilla extract. Mix until well combined and smooth.
Add Reeses Pieces: Fold in the chopped Reeses Pieces Eggs until evenly distributed throughout the dough.
Form dough balls: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in granulated sugar until coated. Place the sugar-coated dough balls onto the prepared baking sheet.
Flatten the cookies: Gently press down on each dough ball with the back of a fork or a potato masher to create a crisscross pattern on the top of each cookie.
Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the peanut butter frosting: In a separate mixing bowl, beat the softened salted butter and creamy unsweetened peanut butter together until smooth and creamy. Gradually add in the sifted powdered sugar, mixing until well combined. Add 1-2 tablespoons of half and half to reach your desired consistency.
Frost the cookies: Once the cookies have cooled completely, spread or pipe the peanut butter frosting onto the tops of the cookies.
Serve: Enjoy your delicious Flourless Reeses Pieces Cookies with a glass of milk or your favorite beverage!

Frequently Asked Questions (FAQs):

1. Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter works best for achieving the desired texture in these cookies, you can certainly experiment with crunchy peanut butter if you prefer a bit of extra crunch in your cookies.

2. Can I omit the Reeses Pieces Eggs or substitute them with another ingredient?

If you're not a fan of Reeses Pieces Eggs or if you have allergies, you can omit them from the recipe altogether or substitute them with chopped chocolate chips, chopped nuts, or dried fruit for added texture and flavor.

3. Can I make these cookies ahead of time?

Absolutely! These cookies can be made ahead of time and stored in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. Simply thaw them at room temperature before serving.

Dietary Substitutions:

I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either used and continue to stock in my own home, or that have come highly recommended from others. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest.

As these cookies are naturally gluten free and dairy free because they contain no flour or butter/milk products, I have two substitutes for peanut butter if that is a problematic nut in your household.

Almond butter can be used as a replacement for the peanut butter if you prefer that nut or flavor. My favorite brand is Good and Gather All Natural Almond Butter. It contains only almonds and is smooth and creamy.

Wow Butter is an exceptional peanut butter substitute if you cannot have peanuts, as it contains no peanuts but retains an amazing PB flavor. Use it as a 1:1 ratio substitute in these cookies.

Miyokos butter is a plant based brick that closely resembles dairy butter not only in its look, but it’s taste as well. It melts, browns, and spreads just like real butter, and truly is a fantastic substitute in this recipe. Use it as a 1:1 ratio sub, so the recipe measurements will not change.

Silk Plant Based Half and Half Alternative is a great alternative to dairy based cream.

Conclusion:

There you have it – a simple yet scrumptious recipe for Flourless Reeses Pieces Cookies that are perfect for satisfying your sweet cravings. Whether you're baking them for a special occasion or simply as a treat for yourself, these cookies are sure to impress. So, gather your ingredients and get baking! Don't forget to share your baking adventures with me in the comments below. Happy baking!

XO,

Heather

PS- if you love peanut butter Easter egg creations, try my Reeses Peanut Butter Blondies!

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