Peanut Butter Tiramisu

Jump to Recipe

Creamy mascarpone, fresh espresso, peanut butter whipped cream, and nutter butter cookies make up this ultra decadent Peanut Butter Tiramisu.

Are you ready to elevate your dessert game to new heights of indulgence? Look no further than this irresistible Peanut Butter Tiramisu recipe. Combining the classic flavors of tiramisu with the rich, nutty goodness of peanut butter, this dessert is sure to satisfy even the most discerning sweet tooth. Whether you're hosting a dinner party or simply treating yourself to a special treat, Peanut Butter Tiramisu is the perfect way to end any meal on a high note. Let’s make it.

Ingredients:

• 1 cup brewed espresso of choice, slightly cooled
• 24 Nutter Butter cookies, regular or double stuffed

Mascarpone Cream topping:

• 1 ½ Cups Heavy Cream
• ⅓ cup Granulated Sugar
• 1 Teaspoon Vanilla Bean Paste
• 6 ounces mascarpone cream, about ¾ cup

Peanut butter espresso whipped cream:

• 1 cup heavy cream
• 2 tablespoon creamy unsweetened peanut butter 
• 2 tablespoon granulated sugar
• 1 teaspoon vanilla bean paste
• 1 teaspoon espresso powder

Toppings:

• Cocoa powder
• Crushed peanuts

Instructions:

• Brew 1 cup of espresso and let it slightly cool.
• Prepare a dish for layering the tiramisu.
• Arrange a layer of espresso dipped Nutter Butter cookies at the bottom of the dish.
• In a mixing bowl, prepare the Mascarpone Cream topping by whipping together 1 ½ cups of heavy cream, ⅓ cup of granulated sugar, and 1 teaspoon of vanilla bean paste until soft peaks form. Gently fold in 6 ounces of mascarpone cream until combined.
• Spread a layer of the Mascarpone Cream topping over the layer of espresso soaked cookies.
• Create another layer of espresso dipped Nutter Butter cookies on top of the Mascarpone Cream layer, and finish with the remaining mascarpone cream.
• In another mixing bowl, prepare the Peanut Butter Espresso Whipped Cream by whipping together 1 cup of heavy cream, 2 tablespoons of creamy unsweetened peanut butter, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla bean paste, and 1 teaspoon of espresso powder until soft peaks form.
• Transfer the Peanut Butter Espresso Whipped Cream to a piping bag fitted with a decorative tip.
• Pipe the Peanut Butter Espresso Whipped Cream on top of the assembled tiramisu in a decorative pattern.
• Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
• Before serving, dust the top with cocoa powder and sprinkle crushed peanuts over it for toppings.
• Slice and serve chilled. Enjoy your Peanut Butter Tiramisu!

Frequently Asked Questions:

• Can I use instant espresso instead of brewed espresso?
• Yes, you can substitute instant espresso if you don't have brewed espresso on hand. Simply dissolve the desired amount of instant espresso in hot water according to the package instructions.
• Can I make this dessert in advance?
• Absolutely! In fact, Peanut Butter Tiramisu tastes even better when prepared ahead of time and allowed to chill in the refrigerator overnight. This allows the flavors to meld together for a truly decadent dessert experience.
• Can I use a different type of cookie besides Nutter Butter?
• While Nutter Butter cookies add a unique flavor and texture to this recipe, you can certainly experiment with different types of cookies if you prefer. Graham crackers or ladyfingers are popular alternatives that work well in tiramisu recipes.
• Is there a substitute for mascarpone cream?
• If you can't find mascarpone cream, you can substitute it with an equal amount of softened cream cheese mixed with a tablespoon of heavy cream to achieve a similar consistency.

Dietary Substitutions:

I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either used and continue to stock in my own home, or that have come highly recommended from others. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest. 

Try these Simple Mills creamy peanut butter stuffed cookies if you are looking to remove gluten from this dessert. 

The Banana Diaries has a recipe for a quick, 3-ingredient vegan mascarpone. 

Miyokos makes a wonderful cream cheese that would be an excellent dairy free base in this recipe. 

Silk Dairy Free Heavy Cream is a great option for both the cheesecake and the whipped topping. 

Indulge in the creamy, nutty goodness of Peanut Butter Tiramisu for your next dessert masterpiece. With layers of rich mascarpone cream, espresso-soaked cookies, and luscious peanut butter whipped cream, this dessert is sure to impress every palate. Enjoy the perfect balance of flavors and textures in every bite!

If you loved this recipe, I’d be so grateful for you to leave a 5 star rating + review. 

Tag @heathershomebakery on Instagram if you upload a pic too, because I want to see your creations. 

Lastly, post this recipe to any of your boards by tapping the Pinterest icon and clicking on your favorite photo. Save and enjoy! 

XO,

Heather

PS: for a classic Tiramisu with a twist, try my No-Bake Tiramisu Cheesecake!